Roudon-Smith Winery Wine and Crab Cook-off

Join Roudon-Smith Winery at Michael's on Main on January 16th as we pair our award-winning wines with their extraordinary crab dishes created by chef Michael. What could possibly be better in this ocean side locale than the pairing of local wine with local crab? Patrons will be encouraged to cast ballots for their top picks and professional judges from the hospitality industry and the press will vote for their favorites. Entrance to this event includes tasting at two other restaurants for only $47.50/person.  For ticket information contact SCMWA at 831-685-8463 or www.scmwa.com.