Farm to Table Dinner at Chaminade with Summit to Sea Wineries

Farm to Table Dinner, Friday, October 11 at Chaminade, Featuring Local Wines from Burrell School Vineyards, Dancing Creek and Loma Prieta Winery

Join the culinary team at Chaminade for the Grande Finale of
the popular Farm to Table Dinner series for 2013, featuring wines from the Summit to Sea wineries

$80 per person (plus tax and gratuity) includes dinner
expertly prepared with fresh ingredients from Field to Feast and Route 1 Farms,
accompanied by local wines:

Pinot Noir and Cabernet Franc from Burrell School, Chardonnay and Syrah from Dancing Creek, and the Platinum
award-winning Pinotage of Loma Prieta Winery, the only winery in the Santa Cruz
Mountains to grow this rare and delicious grape varietal.  Reserve now: 831.475.5600; www.chaminade.com

Bonus! Stay the night at Chaminade with the “Stay & Play” Culinary Package

Includes overnight accommodations for two, Farm to Table dinner for two and other amenities. Advance reservations required, for
10/11/2013 only: 831.475.5600;
www.chaminade.com